Turkey

Here in the US, it's Thanksgiving. This is our first Thanksgiving in the States since 2003. One year ago today we were exploring Macchu Picchu, Peru. Perhaps ironically, "peru" in Portuguese means turkey.

Two years ago, we celebrated Thanksgiving at our home in Sao Jose dos Campos. For probably the first time in my career, I was working on Thanksgiving day. I followed the Brazilian holiday schedule while working there of course, which turns out to me more lucrative in terms of days out of the office compared to the US schedule. My Brazilian co-workers often refered to Thanksgiving as "the most important holiday for the US". It's hard to say if it's the most important, but certainly does signify a time where familes and friends get together, eat copious amounts of food, and generally enjoy a few days off from work.

We were able to have a mostly authentic Thanksgiving day dinner in Brazil - the only table standard we were not able to find was cranberry sauce. There are no cranberries in Brazil as far as I was able to ascertain. (Blueberries were equally hard to come by, although someone did once tell me they spotted them in Sao Paulo) Beyond this realitively minor setback, we had just about everything else you probably had, or are going to have, today.

As for the turkey, we cooked what is known in Brazil as a "chester", which is either the same as turkey or some subspecies of turkey, I could never quite figure that out. But, it tastes like turkey nonetheless. Regular turkey is called "peru", but this bird they called "chester". Either way, it was tasty, and when cooked just right, comes out looking like this.
We had all the other standards: mashed potatoes, corn and other assorted veggies; I made some bread in our "Breadman" bread maker; salad; and a good bottle of Chilean wine.


Happy Thanksgiving.