Rio 22 - Restaurant Review

It's time for a new feature of Formerly Live from Brazil: Restaurant Reviews. In particular, you guessed it, Brazilian-themed restaurants. This past weekend, we found out about a Brazilian BBQ-style restaurant that recently opened up in Union NJ, off of Route 22. It's called Rio 22. Having been to quite a few authentic Brazilian BBQ restaurants (I've been meaning to post about these churrascaria restaurants as a topic here on FLFB, but haven't had the chance yet), my review will be based on comparing this restaurant to the real thing.

Atmosphere: Rio 22 has an upscale setting, very comfortable, clearly the kind of place to which you can bring a bunch friends, family, or co-workers and not have to worry about being too loud. This is similar to the ones I remember from Brazil. In some ways, it reminded me of "Porcão" from Rio de Janeiro, so I guess their name fits. Rio22 even had the red/green coasters on the tables to alert your waiter about your receptiveness to more meat.

Salad Bar: Conceptually, very similar. In fact, the layout of the salad bar was nearly identical, with various salads and plates of side-dishes arrayed around the circumference of a large table. The majority of the dishes were not the same as in Brazil, they were more reflective of local favorites. They did have a few fish-dishes (cod fish salad, and something with little octopuses), rice and beans, and chicken strogonoff which can be found in every Brazilian BBQ. I missed the sushi rolls, although Rio 22 has an entire Sushi bar to choose from - just not included with the salad bar (at least that I saw).

Appetizers: Every Brazilian BBQ lays out some appetizers on the table to go with the meal, typically fried bananas, Pão de queijo , french fries, bread, yams, small salgados stuffed with meat, and rice. Rio 22 had similar - french fries, onion rings, fried bananas, and I was happy to see pão de queijo . Very authentic pao de qeuijo, I might add. I hadn't had one of these in a while. Yum.

Drinks: They had imported Brahma. (See "Cervejas" below). I had a couple, but not a bucket. We didn't get any caipirinhas, but I imagine you could get a good one here.

Meat: Mmmmm. Meat. That about says it all. The never-ending, table-served meat included: top sirloin, filet mignon wrapped in bacon, roast beef, flank steak, chicken, lamb, and picanha. A real Atkins lover's dream, and your cardiologist's nightmare. I have been craving picanha ever since my BBQ post. I even stopped in at a local butchershop to ask for it, and they looked at me like I was from Mars. I just saw on Wikipedia that it's called "rump cover" in the US, so maybe I'll try that next time, although, if that's not what it's called, I'll get strange looks asking for that too. Rio 22's was a real treat, and it was excellent. It was really, really good to have this again. Another authentic touch was having farofa and vinaigrette salsa at the table for dipping or topping the meat, respectively.

Coffee: I had a good expresso after the meal, which tasted authentic.

Price. This is the most noteable difference. In Brazil, dinner for two at the local Rodizio always wound up costing about R$100 - including drinks and dessert. (roughly US$35 - US$50, depending on the exchange rate at the time). Here, it was about that much for 1 person. So, roughly 2x-3x the price. It's a bit of an unfair comparison though since meat, fish, and the going rate for cooks and waiters is less expensive in Brazil. For the price, the value you get is more than comparable to a night out at a good restaurant, if not more so given that it's all you can eat.

Recommendation: If you are curious about Brazilian BBQ, definately check Rio 22 out. If you know me, and would like to go, let me know and we'll plan a night. We went on a Sunday afternoon, so I didn't experience the nightlife. I have the feeling Friday or Saturday night would be a fun time to go, judging at least by the size and layout of the bar, and the drink specials.

If you go, let me know if you agree with my recommendation.